Fresh fruit, yogurt, scrambled eggs, breakfast potatoes, bacon, sausage, cheese, grits, biscuits, sausage gravy, waffles, coffee and juice station.

*Price Per Person 

*Extra Per Person 

2 Hours

*Per Person 

3 Hours

*Per Person 

Chicken Caesar, Veggie Pasta, Caprese, Rolls & Butter

Served with unlimited soda &  coffee

Add  Grilled shrimp $12/pp or blackened chicken $8/pp

*Per Person 

Build-A-Sandwich Buffet

Choose from the Following Selections:

Philly Cheese Steak, Cheese Burger, Pulled Pork bbq, Chicken Caesar Salad, Cold Cuts, Ham, Turkey

Toppings: Cheddar, American Swiss, Lettuce, Tomato, Onions, Pickles & Chips
Served with chips &  unlimited soda & coffee

*Per Person 

Choice of Two Entrees

Choose from the Following Selections:

Baked North Atlantic Cod Lemon white wine sauce, topped with herbed bread crumbs, with rice & vegetables 
Black Mahi Baked & topped with spinach cream sauce, with rice & vegetables 
Chicken Alfredo Chicken Marsala Grilled chicken in classic homemade Alfredo sauce over Fettuccine 
Ravioli Calabrese Marsala wine and veal stock sauce, mushrooms, with rice & vegetables
Roast Pork Loin Three cheese ravioli, crimini mushrooms, fresh tomatoes and onions in marinara with fresh basil and Parmesan cheese 

All Entrees Served with a  Side Caesar or House Salad

*Per Person 

Slow Roasted Prime Rib of Beef  Served with mashed potatoes and fresh vegetable (Market Price)
Flat Iron Steak Grilled to perfection, served with mashed potatoes & fresh vegetable (Market Price)
Roasted Rosemary Pork Loin & Burgundy Mushroom Gravy Served with mashed potatoes & fresh vegetable 
Salmon Florentine Baked and topped with spinach cream sauce served with rice & fresh vegetable 
Blackened or Grilled Mahi Mahi with Mango Salsa Served with rice and fresh vegetable
Shrimp Scampi  White wine, garlic and butter sauce served over linguine  
Chicken Picatta  Garlic, white wine & lemon caper sauce served with rice & fresh vegetable  
Chicken Marsala Marsala wine, veal stock sauce, mushrooms served with rice and fresh vegetable 
Ravioli Calabrese Three-cheese ravioli, mushrooms, marinara and basil sauce, topped with Parmesan 
Blackened Chicken Alfredo Blackened chicken breast, Alfredo sauce served over penne pasta
Portabello Mushroom Marinated in Italian dressing, topped with roasted red peppers and mozzarella cheese. Served on a bed of rice and fresh vegetables 

Per Person

Per Person

Per Person