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Brunch

Available between 11am & 3pm

  • Brunch Buffet
    $27
    Fresh fruit, yogurt, scrambled eggs, breakfast potatoes, bacon, sausage, cheese, grits, biscuits, sausage gravy, waffles, coffee and juice station.

    *Price Per Person 

  • Add Omelet Station
    $13
    *Extra Per Person 
  • Open Bloody Mary & Mimosa Bar
    $25
    2 Hours

    *Per Person 

  • Open Bloody Mary & Mimosa Bar
    $30
    3 Hours

    *Per Person 

Luncheon

Available Monday – Saturday, 11am to 3pm / Sunday After 3pm

  • Salad Buffet
    $24
    Chicken Caesar, Veggie Pasta, Caprese, Rolls & Butter

    Served with unlimited soda &  coffee

    Add  Grilled shrimp $12/pp or blackened chicken $8/pp

    *Per Person 

  • Sandwich Buffet
    $23
    Build-A-Sandwich Buffet

    Choose from the Following Selections:

    Philly Cheese Steak, Cheese Burger, Pulled Pork bbq, Chicken Caesar Salad, Cold Cuts, Ham, Turkey

    Toppings: Cheddar, American Swiss, Lettuce, Tomato, Onions, Pickles & Chips
    Served with chips &  unlimited soda & coffee

    *Per Person 

  • Plated Luncheon
    $28
    Choice of Two Entrees

    Choose from the Following Selections:

    Baked North Atlantic Cod Lemon white wine sauce, topped with herbed bread crumbs, with rice & vegetables 
    Black Mahi Baked & topped with spinach cream sauce, with rice & vegetables 
    Chicken Alfredo Chicken Marsala Grilled chicken in classic homemade Alfredo sauce over Fettuccine 
    Ravioli Calabrese Marsala wine and veal stock sauce, mushrooms, with rice & vegetables
    Roast Pork Loin Three cheese ravioli, crimini mushrooms, fresh tomatoes and onions in marinara with fresh basil and Parmesan cheese 

    All Entrees Served with a  Side Caesar or House Salad

    *Per Person 

Dinner  Entrees

Two entree choices $50 per person |  Three entree choices $60 per person
All Dinner Entrees Served with a Side House or Caesar Salad & Dinner Rolls 

  • Slow Roasted Prime Rib of Beef  Served with mashed potatoes and fresh vegetable (Market Price)
    Flat Iron Steak Grilled to perfection, served with mashed potatoes & fresh vegetable (Market Price)
    Roasted Rosemary Pork Loin & Burgundy Mushroom Gravy Served with mashed potatoes & fresh vegetable 
    Salmon Florentine Baked and topped with spinach cream sauce served with rice & fresh vegetable 
    Blackened or Grilled Mahi Mahi with Mango Salsa Served with rice and fresh vegetable
    Shrimp Scampi  White wine, garlic and butter sauce served over linguine  
    Chicken Picatta  Garlic, white wine & lemon caper sauce served with rice & fresh vegetable  
    Chicken Marsala Marsala wine, veal stock sauce, mushrooms served with rice and fresh vegetable 
    Ravioli Calabrese Three-cheese ravioli, mushrooms, marinara and basil sauce, topped with Parmesan 
    Blackened Chicken Alfredo Blackened chicken breast, Alfredo sauce served over penne pasta
    Portabello Mushroom Marinated in Italian dressing, topped with roasted red peppers and mozzarella cheese. Served on a bed of rice and fresh vegetables 

Desserts

  • Assorted cookies or brownie bites platter
    $7
    Per Person
  • Petit fours assortment
    $10
    Per Person
  • Chocolate, carrot or cheesecake, Key lime pie
    $9
    Per Person

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